The Seren’issime restaurant and wine bar is open to everyone, offering an atmosphere to be enjoyed without moderation and a choice of carefully selected wines from producers across our beautiful terroir. We will share their passionate winemaking stories and provide recommendations for a bespoke experience. Meryl and her team will be delighted to welcome you and provide you with the opportunity of discovering our cocktail menu. We also offer premium spirits, fresh fruit juices, craft beers and more.
The Villa Seren is proud to commit a little more to the environment and to highlight our culinary heritage. Thus 80% of our ingredients come from less than 150km aroud.
We have prefer short circuits from our beginnigs, all of our products had been selected with our team in a deep attachment to quality and taste. We creates a seasonal menu that you can enjoy for lunch or diner.
Enjoy the outdoors on our terrace overlooking Hossegor Lake or, in Winter, at twilight, come and relax by the open fire.
Here is a selection of dishes and delicacies from our team at Le Seren’issime Bar and Restaurant:
Our team honors local products with sincerity and a touch of the exotic:
• Bun’s with shredded Kintoa pork, cooked for 12 hours, curly fries, tomato confit and old-fashioned mustard mayonnaise.
An ode to culinary creativity and sharing, epicureans beware!
A comforting cocktail for Winter:
• Christmas Spritz: Aperol, cider, cinnamon syrup, thyme, gingerbread